Shiraz! A truly captivating red wine variety, especially here in Australia where it has found a home. Often referred to as Syrah in other parts of the world (most notably its birthplace, the Rhône Valley in France), Shiraz in Australia has developed its own distinct personality.
It is a wine that bursts forth with bold and generous dark fruit flavours. Think ripe blackberries, juicy plums, and sometimes even a hint of dark cherry. Depending on the region and the winemaker's touch, you might also discover layers of warm spice like black pepper, clove, and even a whisper of licorice. Some examples, particularly those with a bit of oak ageing, can offer nuances of chocolate, vanilla, or a subtle smokiness.
Orange Tree Shiraz is bright crimson in colour with purple hues. Its luscious deep berry and plum flavours are followed by hints of pepper and balanced by cherry oak and smooth silky tannins.
Tyrrell's Winemakers Selection Vat 9 Shiraz 750ml is a standout red wine, showcasing a deep purple hue and a complex bouquet of dark fruits, spice, and a whisper of oak. This medium-bodied Shiraz is renowned for its velvety texture and the seamless integration of fruit, acidity, and tannins, making it a distinguished choice for any wine enthusiast.
A modern, elegant, cool climate style crafted from our premier parcels of southern Margaret River Syrah (Shiraz). Wild fermented, with a portion of whole bunch fermentation and carbonic maceration, this aromatic, fineboned Syrah is luscious, spicy and beautifully complex, representing the future of our favourite ‘alternative’ Margaret River red varietal.
Celebrating 50 years of Church Block. The first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (est. 1854) across the road from Wirra Wirra’s century old ironstone cellars. Over five decades, the Church Block label has become an Australian favourite.
Grey Label Shiraz was sourced from vineyards ranging in altitudes from about 50m near the coast to 200m where McLaren Vale merges with the Adelaide Hills, bringing complexity and layers of interest to the final wine.
Makers’ Project Shiraz Grenache was pressed from its skins early before the end of fermentation. This technique perfectly captures the plush, fresh fruit flavours, creating a soft, juicy wine with a velvety texture and a long, silky-smooth finish.
A bright, fresh shiraz with aromas of red cherry and plum, and hints of subtle spice. The palate is smooth, approachable, and well balanced, showcasing juicy berry fruits, with lingering flavours and a soft, plush finish.
This classic Australian blend of shiraz and cabernet sauvignon offers a smooth medium-bodied red packed with bright, juicy fruit. Shiraz delivers soft, plush berry flavours, complemented by the structure and length of cabernet sauvignon.
A soft, medium-bodied blend that’s deliciously spicy, with layered flavours of cherry, plum and raspberry. A bright, juicy style intended to be enjoyed while young and fresh to preserve fruit vibrancy.
Selected batches of fruit from premium South Australian shiraz vineyards are brought together in a well-structured wine displaying attractive berry and spice characters supported by subtle creamy oak and finishing with fine, velvety tannins.
