The Riverland wine region, located in South Australia along the Murray River, is the country’s largest wine-producing area by volume, contributing around a quarter of Australia’s total grape crush. Known for its hot, dry climate and fertile soils, the region relies heavily on irrigation from the river to sustain its vast vineyards. While Riverland has traditionally been associated with high-yield production of mainstream varietals like Shiraz, Chardonnay, and Cabernet Sauvignon, it is increasingly recognised for innovation and sustainability.
Many producers are embracing Mediterranean grape varieties such as Fiano, Vermentino, and Montepulciano, which are well-suited to the region's warm conditions. Riverland’s forward-thinking approach to climate resilience, water efficiency, and alternative varieties is helping redefine its image—from a bulk wine supplier to a source of creative, quality-driven winemaking.
Labelled 'sunshine in a bottle', this is a quintessential hand crafted Australian Chardonnay. It exhibits tropical fruit, white flower and cashew on the nose, and pairs well with seafood, white meat and lightly spiced Asian dishes.
Pale straw in colour. Aromas of white peach, nectarines with some floral undertones. The palate is fresh and full with more strong stone fruit flavours.
Ripe, inviting aromas of red berries, plum, and sweet spice with subtle oak. Medium-bodied palate of dark berries and cassis with soft tannins. Perfect with Beef Bourguignon.
This rosé shows a pale pink, salmon‑hued colour that’s bright and appealing in the glass. The nose bursts with wild strawberry, raspberry, rose petals, and subtle herbal notes, while the palate delivers juicy red berries, citrus zest, and a hint of spice. Crisp acidity, a clean finish, make it lively and easy‑drinking.
This dry rosé is renowned for its flavourful character, perfect for everyday enjoyment. It's a great value, award-winning sip that's ideal for any occasion.
Light blush organic Rosé with blueberry and strawberry, a hint of lime and a full-flavoured palate that finishes crisp, dry and refreshing. Vegan-friendly.
