This is the kind of organic Rosé that disappears quickly once it hits the table. Made from organically grown Shiraz with a dash of Sauvignon Blanc for extra lift, it’s all light blush colour, strawberry-and-blueberry charm, and a neat little lime zing that keeps the finish crisp and refreshing. The fruit comes from Angove’s certified organic Nanya Vineyard near Paringa, where warm days build flavour and cool nights help lock in freshness.
