Looking for the perfect wine to elevate your next meal? Discover why red blends are your new best friend! With their superb balance and firm tannin structure, these wines not only complement a variety of dishes but also make sipping a pleasure.
Dive into the world of red blends and unlock effortless food pairings. Ready to indulge?
Church Road Hawke's Bay Merlot Cabernet Sauvignon displays core of rich plum and berry fruit is enhanced by lifted floral nots, hints of thyme and subtle earthy undertones. Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Grown on the gravel soils of Hawke’s Bay’s warmest sub-regions, this is a supple fragrant Merlot dominant blend. A core of rich plum and berry fruit is enhanced by lifted floral nots, hints of thyme and subtle earthy undertones. Oak maturation has delivered increased depth and complex of cedar, spice and cacao. For quality reasons this wine is unfiltered. Decanting is recommended.
Founded in 1861, Tintara the home of Hardy's, remains a testament to quality winemaking, combining age old methods and new technology. Our Tintara range reflects Thomas Hardy's mission to create wines that were a true expression of the remarkable McLaren Vale region. The Hardys Tintara GSM expresses the richness of each varietal, combining the perfume and fragrance of Grenache, with rich sweet fruit flesh of Shiraz, underpinned with luscious Mataro. The flavours intermingle to produce a medium bodied wine of intensity.
Innocent Bystander Tempranillo is a medium-bodied, juicy red wine from Victoria's King Valley and Heathcote regions, featuring vibrant red berry flavors with hints of earthy spice. It is a smooth, easy-drinking wine that pairs well with chargrilled dishes, tapas, or salami.
