Prosecco, Italy's much-loved sparkling wine, is produced from the Glera grape, typically using the Charmat method which imparts fresh, fruity flavours and vibrant bubbles.
Known for its light to medium body and notes of apple, pear, and citrus, Prosecco is produced in a range of styles from bone dry (Brut Nature) to very sweet (Dolce) and is now emulated around the world, including in Australia.
This sparkling Prosecco is the perfect mid-week match. Stacked with the bright and zesty flavours of apple and citrus, this little pig sparkles as a simply delicious mid-strength prosecco that always brings their A-game.
Tempus Two Lighten Up Prosecco is a full flavoured wine with lower alcohol and reduced calories, a wine that can be enjoyed on any occasion. With only 4 standard drinks per bottle, Lighten Up lets you stay in the moment longer. Notes of lemon sherbet, citrus and green apple mingle with delicate bubbles for a lasting crisp finish.
With Tempus Two and Prosecco both being the flavour of the moment! why not bring the two together.Bright and fresh with lifted citrus and green apple, this lovely sparkling wine highlights the vibrant fruit flavours with a zesty, luscious finish.
Light on its feet, it's an agile thing as it waltzes about. Green apples, lemon myrtle, lemon juice, white field flowers and a fine pastry feel all muse.
An excellent Australian Prosecco in a market dominated by the original Italian varieties. The wine is made from grapes picked from our Banksdale Vineyard in the King Valley. This drier style of Prosecco is bright, zesty and vibrant, with aromas of apple and citrus. The refreshing, crisp flavour and fine, delicate bubble fills the palate. Enjoy now while the wine is fresh and delicious.
