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Freeman Vineyards is a distinguished boutique winery located in the Hilltops region of New South Wales, Australia, known for its unique Italian-inspired wines and innovative approach to winemaking. Founded by Dr. Brian Freeman, a former wine science professor, the vineyard specialises in rare Italian grape varieties such as Rondinella and Corvina, traditionally used in Amarone wines.
Freeman’s signature wine, FREEMAN Secco, is a standout example of this style, made using the traditional appassimento method of drying grapes before fermentation. With a focus on small-batch production, sustainable practices, and expressive, site-driven wines, Freeman Vineyards offers a truly distinctive experience for those seeking something beyond the mainstream in Australian wine.