Pepper Tree Limited Release Venator Shiraz 750ml

A refined, medium-bodied Shiraz showcasing the elegance of the Hunter. Deep ruby in colour with aromas of dark cherry, blackberry, mulberry, violets, pepper, and subtle oak spice. The palate is layered with black fruit, liquorice, and dark chocolate, supported by silky tannins, fresh acidity, and a touch of earthiness. Finishes long and refined with notes of clove and graphite. Perfect with slow-cooked lamb, grilled ribeye, barbecued meats, aged cheddar, or game
SKU: 30958851
Manufacturer: Pepper Tree Wines
Price Breaks

The more you buy, the more you save

Mix 6: $35.00 $32.99 / Bottle

What's Mix 6?

Mix 6

Mix 6 wines
When you see ‘Mix 6’ on our website, it means that when purchasing a mix of six wines you will receive the displayed discounted price of that wine.
This means you can get six different bottles of wine from completely different vineyards at a discounted rate.
Applies to: Sparkling , White Wine , Red Wine
Delivery Location
Ship to
*
*
Shipping Method
Name
Estimated Delivery
Price
No shipping options

Split cases may incur a surcharge to be calculated at checkout

Pepper Tree Limited Release Venator Shiraz from the Hunter Valley is a sophisticated and finely structured expression of the region’s classic Shiraz style. Known for their focus on balance and site expression, Pepper Tree ensures that the Venator range represents the best of their vineyard sites, highlighting the elegance and complexity that make Hunter Valley Shiraz so distinctive. Deep ruby in colour, this Shiraz opens with vibrant aromas of dark cherry, blackberry, and mulberry, intertwined with notes of pepper, violets, and subtle oak spice. The palate is medium-bodied yet concentrated, delivering layers of black fruit, liquorice, and dark chocolate, supported by silky tannins and fresh acidity. A fine thread of minerality and a touch of earthiness add depth, leading to a long, refined finish with hints of clove and graphite. This wine pairs beautifully with slow-cooked lamb shoulder, grilled ribeye, and smoky barbecued meats. It also complements aged cheddar, mushroom-based dishes, and game meats like venison or duck.