McLaren Vale is a renowned wine region located in South Australia, about 45 minutes south of Adelaide. Nestled between the rolling hills of the Mount Lofty Ranges and the stunning coastline of the Gulf St Vincent, it offers a picturesque landscape of vineyards, olive groves, and rugged bushland. Best known for its premium Shiraz, McLaren Vale also produces outstanding Grenache, Cabernet Sauvignon, and Mediterranean-style varietals.
The region combines rich winemaking heritage with a modern focus on sustainability and innovation, supported by a vibrant community of boutique wineries, artisanal food producers, and acclaimed restaurants. With its Mediterranean climate, scenic beauty, and diverse experiences, McLaren Vale is a must-visit for wine lovers and nature enthusiasts alike.
This full bodied elegant shiraz is rich crimson purple in colour, has a fragrant bouquet of spice box, pepper and blueberries. It exhibits mocha chocolate and coffee with subtle tannins, has a wonderful velvet mouth feel and a persistent length.
Single vineyard from the Dowie Vineyard, on the cool sandy slopes of Blewitt Springs. We believe this is Australia's oldest known Chenin Blanc vineyard with vines planted in 1933.
Eileen Hardy Shiraz displays powerful dark chocolate, sweet plum and blueberry with underlying savoury influences of black olive and cedary oak adding texture and length.
Pale straw in colour with a green tinge. Lifted citrus, tropical and herbaceous aromas. Clean tropical notes, with passionfruit, a herbaceous grassy lift and crisp finish.
Plush preservative-free Shiraz with blackberry, plum, dark cherry and gentle peppery spice. Dry and medium-to-full bodied, with soft rounded tannins and a smooth, warming finish. Vegan and no added preservatives.
