The Margaret River wine region, located in the southwest corner of Western Australia, is one of the country's most prestigious and internationally acclaimed wine areas. Benefiting from a Mediterranean climate with strong maritime influence, the region enjoys a long, consistent growing season ideal for producing premium wines. Cabernet Sauvignon is the standout red, known for its power, structure, and elegance, often blended with Merlot in a Bordeaux style.
Chardonnay is equally celebrated, offering richness, fine acidity, and subtle oak integration. Margaret River is also famous for its crisp, aromatic Sauvignon Blanc–Semillon blends, which display vibrancy and freshness. With a strong focus on quality, sustainability, and estate-grown fruit, Margaret River combines exceptional wines with stunning coastal landscapes, luxury cellar doors, gourmet food experiences, and a thriving wine tourism culture.
Grant Burge Pearl Chardonnay from Margaret River has intense and regionally distinctive aromatics of each, nectarine and grapefruit, alongside brioche and grilled hazelnut derived from fermentation in oak barrels.The palate is bright yet silky with more stone fruits flavours and a hint of lemon drops. Some fresh acidity gives this Chardonnay great length and balance.
Vibrant purple in colour, with a brilliant red rim, the aroma is of bold redcurrant and cranberry notes with a touch of dried herbs. Plum, blackberry and black olive flavours drive the wine with a lovely soft and fleshy structure. Drinking well now and will continue to do so for up to five years from vintage.
This is a powerful Margaret River Chardonnay with ripe, fleshy stone fruit and melon flavours. Apricot, peach and tropical fruits are balanced and matched with wild barrel fermented elements of malt, cashew nut and fresh toast. A long, intriguing and massively flavoursome wine.
