Discover the world in a glass! From the sun-kissed vineyards of Napa Valley to the enchanting slopes of Portugal's Douro Valley, we’ve curated an exquisite selection of imported wines just for you.
Ready to elevate your wine experience? Dive into our latest offerings and let your taste buds travel! Explore now and find your new favourite sip!
Produced in Portugal, Mateus Rosé is a lightly sparkling (frizzante) rosé known for its fresh, fruit-forward style, combining red berry flavours, gentle sweetness, and lively acidity.
Produced in Portugal, Mateus Rosé is a lightly sparkling (frizzante) rosé known for its fresh, fruit-forward style, combining red berry flavours, gentle sweetness, and lively acidity.
Midnight black heart with a deep dark red black tinged hue. Showing plenty of intensity out of the glass are enticing aromas of black cherry and blackcurrant infused with dried herbs. Some liquorice, tobacco and spice notes are also apparent. Rich and expressive the mid weighted palate features ripe red to black currant, liquorice and blueberry fruits over a dried herb, subtle earth and spicy tobacco back drop. Well integrated tannins have a polished feel. Finishes with loads of fleshy fruit yet maintains a sense of refinement on the lengthy aftertaste.
New to this range of wines, an attractive rosé boasting red berry and strawberry characters embellished by generous florals and spicy notes, the ripe, fruity flavours given a boost by the smartly fresh finish. This wine is made with a careful blend of Sauvignon Blanc and Merlot grapes.
The Pinot Noir grapes for this wine were sourced from the Burleigh sub region of Marlborough. Hugging the low terraces of the Taylor River, this traditionally cool area is suited to light, fragrant Pinot Noir – perfect for our medium/dry Pinot Rosé. On the palate, red berries and scented wildflowers are complemented by a hint of blood orange.
The perfect shade of Oyster Bay, our Rosé is produced from the delicate touch of Marlborough Pinot Noir. This bright varietal expression delivers the fragrance and bright berryfruit flavours of a summer’s day. Oyster Bay’s cool climate Marlborough Rosé exudes summer cherry and fragrant blossom notes with a burst of red berries and a lively citrus zest.
The classic Australian blend of Cabernet and Shiraz redefined through a Californian lens. A wine intrinsically linked to Penfolds beginning in California. In 1998, Penfolds planted vine cuttings from South Australia in Californian soil. Grapes from the original vine cuttings feature in this blend, along with fruit from the Napa Valley. Explore a beautiful core of generous red, blue and black fruits.
Bin 600 embodies the pioneering spirit of the Penfolds Californian journey. A cross-regional blend of Cabernet Sauvignon and Shiraz that marries South Australian vein cuttings with American soil.
From the Maipo Andes, this wine captures the richness of Chile’s signature red variety. Deeply coloured and expressive, it offers ripe black fruit, spice, and subtle smoky notes, with smooth tannins and a long, elegant finish. A true reflection of the Pérez Cruz style and the unique character of Carménère.
Pierre D’Amour Rosé is a French style dry rosé, bursting with alluring flavours of fresh red berries, classic savoury notes and a refreshing finish... very chic, very delicious! Enjoy chilled with friends as an aperitif on a warm afternoon.
The Prisoner Red Blend 750ml is a bold and expressive wine that captures the essence of Napa Valley's innovative spirit. This distinctive blend is crafted with care, offering a luxurious taste experience that stands out in any wine collection.
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
This deep, rich ruby wine is bursting with concentrated aromas of blackberry cobbler, ripe dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak with notes of coffee and smoke. Flavours of ripe blackberry cobbler, blueberry pie, praline, sweet vanilla custard, brown sugar, caramel, and mocha, with hints of coffee and smoke. Soft, chewy tannins and toasty oak round the wine out with a long, lush finish.
A blend of syrah and grenache, Rosabel’s expressive nose reveals ripe red fruits such as strawberry and raspberry and the palate is smooth and fresh, leaving a long and fruity aftertaste.
A vibrant purple hue. The nose features notes of plum accompanied by delicate hints of violet. The palate is dry and juicy with a subtle grip and lingering oaky flavors. Overall, this is a well-crafted, affordable red.
San Felipe Oak Malbec offers intense aromas of strawberry, raspberry and cherry. Slight floral notes accompany woody aromas. The contact with oak during aging leaves a well rounded flavour profile of red fruits and smooth coffee finish.
Impenetrable inky black in colour with a very deep dark purple hue. Youthful scents of freshly crushed blackcurrants, red liquorice, tobacco, earth and spicy bell pepper show ample intensity out of the glass. Rich, inky textured flavours of blackcurrant, red liquorice and tobacco overlay earthy dried herb and subtle bell pepper characters. Finishes with an energetic freshness, slightly grainy tannins and a generously fruited aftertaste.
This Pinot Noir is rich ruby red in colour, with a nose full of dark cherry and boysenberry and a touch of spice. A savoury complexity and a smooth finish make it the perfect match for barbequed meat with a roast beetroot salad.
