Coonawarra, located in South Australia's Limestone Coast region, is one of the country’s premier wine regions, internationally acclaimed for its exceptional Cabernet Sauvignon. The secret to Coonawarra’s success lies in its unique terra rossa soil—a narrow strip of rich, red earth layered over limestone—which provides excellent drainage and imparts distinctive character to the wines.
The region’s cool maritime climate, influenced by nearby Southern Ocean breezes, allows for long, slow ripening, resulting in wines with intense flavor, structure, and elegance. While Cabernet is king, Coonawarra also produces outstanding Shiraz and Merlot. With its flat, open landscape, historic stone wineries, and a legacy of innovation and quality, Coonawarra is a must-visit for serious wine enthusiasts seeking world-class reds.
One of the established names of Coonawarra, Redman Cabernet Sauvignon is produced from hand pruned low yielding mature vines. Ripe blackcurrant fruit and vanillin oak make this fine drinking now.
This classic blend of Cabernet Sauvignon and Merlot is medium to full bodied, displaying elegant aromas of blackcurrant and dark fruit characters. The palate is lengthy and generous, showcasing an array of blueberry and plum with a hint of cedar oak to finish.
This Cabernet Sauvignon is full bodied with a rich supple texture. The blackcurrant and classic dark fruit characters are nicely integrated with the spicy French oak characters. The lengthy palate delivers a seamless wine with depth and generosity.
The Collection is headlined by the 66th vintage of one of Australia’s most cellared wines, Wynns Black Label Cabernet Sauvignon – a wine of style and stature.
