Cask wine, also known as boxed wine, originated in Australia and was first introduced by winemaker Thomas Angove in 1965. Angove, based in Renmark, South Australia, patented a revolutionary idea: packaging wine in a plastic bladder inside a cardboard box. This design allowed the wine to be dispensed without air entering the container, helping preserve its freshness for weeks after opening.
Perfect for gatherings with friends or a cosy night in, it lets you savour every sip today and save some for tomorrow.
Soft, spicy Shiraz has been blended with rich, full-bodied Cabernet to produce a wine with character and finesse. A delicious companion to hearty beef dishes.
Deep crimson red colour with a bouquet of dark berries and cherries are bountiful with a touch of spicy sweet oak. Copious amounts of dark brooding fruits, mouth-filling and firm tannins expressive of the last pressings of the grapes.
Strong dark fruit characters typical of South Australian Cabernet come together with soft red berry flavours from Merlot. A great choice for fuss-free food
This Cabernet Sauvignon is indulgently bold and sophisticated. Layers of dark berry and cherry flavours are enhanced by hints of tobacco, subtle oak, and a lingering finish of plum and coffee.
This Merlot is a smooth and generous pour. Aromas of plum and red currant intertwine with raspberry and a touch of dark chocolate for a silky, lingering finish.
This Shiraz is full of character, featuring prominent juicy blueberry and ripe plum flavors. These are complemented by a touch of peppery spice and a hint of oak, resulting in a rich and warming finish.
This varietal Cabernet Sauvignon wine displays all the hallmarks and qualities of Banrock Station wines. The wine is soft, easy-drinking and perfectly balanced with ripe fruit, integrated oak and ideally suited to lamb and beef dishes.
The Banrock Station Shiraz Cabernet 2 Lt Cask exhibits lifted aromas of raspberry and blackberry with hints of eucalyptus. These aromas are accompanied by savoury notes of sage, thyme and black pepper spice with underlying vanilla coconut oak characters. This wine is a soft, medium to full bodied red with bright plum, raspberry and blueberry fruit flavours, combining savoury notes of sage, thyme, star anise and black pepper. This wine is well structured with fine savoury tannins, coconut oak undertones, balanced acidity and finished with lingering dark berry, thyme and mint flavours.
Banrock Station Shiraz is a soft medium bodied wine exhibiting rich plum and strawberry fruit flavours balanced against a subtle oak background. great for BBQ's and by the fire!
