Cask wine, also known as boxed wine, originated in Australia and was first introduced by winemaker Thomas Angove in 1965. Angove, based in Renmark, South Australia, patented a revolutionary idea: packaging wine in a plastic bladder inside a cardboard box. This design allowed the wine to be dispensed without air entering the container, helping preserve its freshness for weeks after opening.
Perfect for gatherings with friends or a cosy night in, it lets you savour every sip today and save some for tomorrow.
From Berri Estates, this cask aged rose wine is luxuriously light, with plenty of fruity aromas carried through to the palate. Clean on the tongue with an amazing crisp finish, this mouth-watering wine is incredibly easy to drink and goes great with lighter dishes.
Berri Estate Traditional Dry Red Cask presents enticing aromas of dark berries, plums, and a touch of spice, creating a captivating sensory experience.
Experience the rich and full-bodied taste of De Bortoli Gold Seal Special Claret Dry Red in a 15L cask. Produced by De Bortoli in South Eastern Australia, this red blend offers a balanced flavor profile with notes of dark fruit and subtle oak. With an ABV of 12.5%, it is ideal for gatherings and pairs well with a variety of dishes.
Crafted with quality grapes from trusted vineyards, this dry red blend delivers soft, plummy fruit flavours with gentle spice and a mellow finish. Whether you're cooking with it or pouring a glass at the end of the day, it’s a reliable, go-to red wine.
De Bortoli Premium Reserve Cabernet Sauvignon 2L is bright red maroon with fragrant red plum and hints of black currant and dried herbs. A generous yet velvety finish.
De Bortoli Premium Reserve Merlot 2L is a youthful medium bodied wine with aromas of cherry fruit and spice notes with hints of violets. Enjoy with lighter meats such as lamb, veal or salmon steaks.
De Bortoli are experts in best value cask wines. This is one of their best reds in a cask. De Bortoli Premium Reserve Shiraz is made at the Bilbul winery. Ripe plum and spicy oak give this medium bodied red wine a distinctive flavour.
Dee Vine Estate Classic Dry Red is a generous and smooth Australian red, with ripe cherry and red berry notes balanced by oak and spice. This cask wine offers a soft finish with good length.
Smooth, mellow and easy on the palate, Jimberoo Soft Dry Red is a classic go-to for no-fuss drinking. Expect soft red berry flavours with a gentle, rounded finish and just enough dryness to keep things balanced. Light to medium-bodied and super approachable, it’s an easy choice for BBQs, casual dinners or a relaxed night in.
A classically Australian fruity red wine blend, Sovereign Point Soft Fruity Red is a well-rounded and easy-drinking cask red wine. Best enjoyed by itself, or as an ideal accompaniment for barbecue food.
Since 1984, Winesmiths has been guided by our value ‘Sacrifice Nothing’ – creating a range of well crafted, highly awarded, affordable wines that don’t come at the sacrifice of quality. That’s why our wines are largely made from a single variety and a single vintage. And why we’ve chosen our packaging to hold our wine’s freshness and flavour for longer, even after it’s been opened for a while. It’s why we ensure our wine is fully vegan, and our practices are environmentally conscious. All so you can enjoy life’s little moments to the full. Because a life without sacrifice is a life well lived. This Classic Dry Red is soft, smooth, and classic. A carefully blended red that seamlessly captures the taste of sweet cherries, soft spices, and elegantly toasted oak.
De Bortoli Premium Cabernet Merlot 4L combines rich berry Cabernet flavour with soft cherry Merlot, making it the perfect accompaniment for any pasta, veal or pork dishes.
