Bearface Triple Oak is a single grain Canadian whisky matured firstly in ex-bourbon barrels to impart notes of honey, butter and natural vanilla. Three vintages of heavy-red, tight-grain, French oak casks are then used to provide dry fruit notes of cranberry and pear, along with a rich Canadian red colour. Finally, the whisky rests in virgin Hungarian oak casks which have been air-dried for three years and toasted. This imparts unique,
spicy rye-like notes as well as BBQ and a gentle smoke.
