Cabernet Sauvignon! Often hailed as the king of red grapes, it certainly commands attention with its structured elegance and impressive depth. Imagine a wine that speaks of dark fruit intensity, think of the concentrated flavours of blackcurrant and blackberry forming its core.
Beyond the fruit, Cabernet Sauvignon often reveals intriguing layers of complexity. You might discover subtle notes of cedar and tobacco, particularly in wines that have seen some time in oak. Depending on the terroir and winemaking, hints of mint, eucalyptus, or even a touch of graphite can add further intrigue. As it ages, these characteristics can evolve into more savoury nuances of leather and earth.
19 Crimes Cabernet Sauvignon offers a robust and inviting red wine, perfect for those who appreciate a full-bodied taste with a touch of sweetness. Originating from the renowned vineyards of South Eastern Australia, this Cabernet Sauvignon is celebrated for its rich flavours and smooth finish, making it a standout choice for dinner parties or a relaxing evening at home.
Deep ruby in colour, this rich, dark, voluptuous wine offers blackberry and briary earthy flavours, laced with black cherry, mulberries and a hint of mocha coffee.
Dark purple red with aromas of black cherry, black currant and plum before a palate loaded with these same characters and additional chocolate and subtle oak with a soft, earthy finish.
Annie's Lane Cabernet Merlot showcases a vibrant, deep-red hue that captivates from the first pour. This wine is renowned for its rich blend of blackberry, dried plums, and a hint of choc mint, making it a standout choice for those who appreciate a full-bodied red with character.
Backline 'Je Fais' Cabernet Blend is a 2018 Langhorne Creek, South Australia red known for its lush, dark-fruited profile with notes of plum, leather, and structural tannins.
The Banrock Station Cabernet Merlot displays pronounced vanilla pod, dark plum and fresh black cherry aromas. This well-balanced merlot displays a palate of rich, juicy, ripe black cherries with dark plums and sweet spice. The wine delivers ripe fruit tannins , dense fleshy mid palate and generous integrated oak.
Banrock Station Crimson Cabernet offers a delightful blend of vibrant fruit flavours and a smooth, creamy palate. This Australian red is celebrated for its approachable style and the light spritz that adds a refreshing finish, making it a perfect choice for any relaxed gathering or a quiet evening at home.
A Cabernet Sauvignon from Barossa Valley Estate this one's got plenty of blackcurrant aromas, with hints of plum and a silky cocoa texture. Perfect as a winter warmer or alongside a red meat meal.
In the glass, the Bay Of Stones Cabernet Sauvignon reveals itself with a deep, intense ruby hue, reminiscent of the twilight sky just before it succumbs to night. A gentle swirl releases a rich array of aromas, where classic Cabernet hallmarks of ripe blackcurrants, dark plums, and subtle eucalyptus notes are evident. These primary scents are beautifully complemented by the delicate nuances of cedarwood, cocoa, and a hint of dried herbs, suggestive of its time spent maturing in oak. The palate is met with a robust expression of dark fruit flavors, elegantly intertwined with traces of tobacco leaf, mocha, and a savory undertone that adds depth and character. The Bay Of Stones Cabernet Sauvignon possesses a structure that is both firm and elegant, with refined tannins and a balanced acidity that ensures longevity and evolution in the bottle. The finish is persistent, leaving a delightful trail of fruit and spice memories that linger gracefully. With its inherent complexity and depth, this wine is a natural ally for a wide range of culinary delights. Envision pairing it with a slow-roasted lamb shank, a juicy steak, or even a rich, dark chocolate tart. Each combination unlocks a new facet of the wine, making every meal an exploratory adventure.
This Cabernet Sauvignon shows lifted, fresh characteristics of blackcurrant and violets. Vanilla, primary raspberry and plum fruits, cherry with an underlying hint of spice.
Sweet dark ripe fruits with blackberry and blackcurrant notes. Complex mulberry and raspberry fruit with tobacco and herbaceous fruit lift. A very juicy front palate with a lovely approachable full bodied, ripe palate balanced with elegant tannins. Full and rich palate weight with ripe tannins, length and structure.
This is immediately appealing on the nose with blackcurrant, clove, nutmeg and thyme aromas, leading to a fruit-expressive palate displaying supple mouthfeel.
Indulge in the exceptional Berton Vineyards Reserve Coonawarra Cabernet Sauvignon. Crafted from the finest grapes of Coonawarra's renowned vineyards, this wine embodies true varietal excellence at a fantastic price.
Powerful and refined with a concentrated fruit core, fine tannins and measured oak. The palate shows depth and persistence, finishing long and confident while maintaining balance and poise.
Our focus with the Tulloch Range is to produce consistently high quality, varietal wines styles characterised by pristine fruit and an approachable style
The Native Goose Cabernet Sauvignon displays expressive aromas of blackcurrant, bay leaf, cigar box and chocolate. With a medium to full-bodied palate, this wine is beautifully structured. A powerful complexity and fine-grained tannins yield a velvety texture and ends with a lingering finish.
Notes of vanilla, dark berries, and chocolate greet the nose, while the palate offers a refreshing and flavourful experience with hints of blackberry and plum, culminating in a crisp, satisfying finish.
