An Australian red wine from South Eastern Australia. It presents a light crimson hue with red tones and offers aromas of plum and cherry, complemented by dried herbs and subtle vanilla oak. On the palate, it is a soft, medium-bodied wine featuring generous plum flavors, clove, nutmeg spice, and vanilla oak. The fine tannin structure supports the ripe fruit, leading to a lingering finish of plum and cherry flavors. This wine pairs well with dishes like spaghetti.