Bourbon is a type of American Whiskey characterised by its production from a mash bill containing at least 51% corn. Its flavour profile is rich and complex, often featuring notes of vanilla, caramel, oak, and spice, derived from ageing in new, charred oak barrels.
The origins of bourbon production are traced back to the late 18th century, primarily in the southern United States, with Kentucky being a key state in its development.
Triple-aged Jim Beam Black® is more distinctive than other bourbons in its richer aroma, darker colour and smoother, more complex flavour profile. Six years more time in our deeply charred, white oak barrels brings out full-bodied character that’s definitely worth the wait.
Triple-aged Jim Beam Black® is more distinctive than other bourbons in its richer aroma, darker colour and smoother, more complex flavour profile. Six years more time in our deeply charred, white oak barrels brings out full-bodied character that’s definitely worth the wait.
Pre-prohibition-style, rye whiskey is back and bolder than ever. Jim Beam® Rye is made from one of the Beam family’s oldest recipes and is distilled with the same exacting standards of 200 years ago. Dry spiced, with a long soft finish, it’s the perfect choice for any whiskey cocktail.
220 years of experience goes into every bottle. Along with corn, rye, malted barley, water, time, pride, and of course, true passion. Isn’t it good to know some things never go out of style? Take a sip and you'll know what we mean.
220 years of experience goes into every bottle. Along with corn, rye, malted barley, water, time, pride, and of course, true passion. Isn’t it good to know some things never go out of style? Take a sip and you'll know what we mean.
220 years of experience goes into every bottle. Along with corn, rye, malted barley, water, time, pride, and of course, true passion. Isn’t it good to know some things never go out of style? Take a sip and you'll know what we mean.
