Bourbon is a type of American Whiskey characterised by its production from a mash bill containing at least 51% corn. Its flavour profile is rich and complex, often featuring notes of vanilla, caramel, oak, and spice, derived from ageing in new, charred oak barrels.
The origins of bourbon production are traced back to the late 18th century, primarily in the southern United States, with Kentucky being a key state in its development.
We take the liquid we extract from our barrels, blend it with extra-aged Kentucky straight bourbon whiskey and bottle it at 90 proof to create premium bourbon with extra depth and complexity. Designed to be enjoyed neat or on the rocks, Jim Beam Devil’s Cut has a robust flavour with deep colour, aroma and character.
Jim Beam Bourbon is the worlds number 1 bourbon on the market today. Keeping the same recipe since 1795. Aged 4 years in charred American white oak barrels. This bourbon comes with hints of toasted oak, vanilla and cr̬me anglaise.
Maker's Mark Kentucky is a hand-made bourbon using old style methods that have been used for centuries. It's unique and full-flavoured, and every bottle is hand-dipped in red wax to give it a truly distinctive appeal.
