Aperitifs are alcoholic beverages typically consumed before a meal to stimulate the appetite. Their taste profiles vary widely, often emphasising bitter, dry, or herbal notes.
The origin of aperitifs can be traced back to ancient Egypt and Greece, with later development in Italy, where the word "aperitivo" originated. Popular aperitifs are Campari, Vermouth and Aperol.
Lillet Blanc is a subtle and refreshing aperitif, with low alcohol content. Perfect before a meal or a weekend brunch. Lillet is skilfully blended from wines and a secret recipe of fruit infusions.
Lillet is a subtle blend of rigorously selected wines from Bordeaux (85%) and of fruit liqueurs (15%) handcrafted on site. Lillet Rosé is bottled directly to keep its freshness and lightness, which are accompanied by great aromatic finesse.
