The Adelaide Hills, just a short drive east of Adelaide, is one of South Australia's most dynamic and diverse wine regions, known for its cool climate and elevated vineyards nestled among lush forests and rolling farmland. Its altitude and varied microclimates make it ideal for producing vibrant, elegant wines—particularly Sauvignon Blanc, Chardonnay, and Pinot Noir—along with a growing reputation for innovative, small-batch producers and alternative varietals.
Beyond wine, the region offers a rich blend of experiences, from farm-to-table dining and artisan markets to charming towns like Hahndorf, Australia’s oldest surviving German settlement. With its scenic beauty, creative energy, and close proximity to the city, the Adelaide Hills is a favorite escape for wine lovers, foodies, and weekend explorers alike.
The Petaluma Yellow label Shriaz is a medium bodied wine with luscious red fruit, licorice and white pepper. Mocha oak provides structure and fruit persistence to the wine.
This is a light and delicate wine with juicy palate weight, showcasing vibrant flavours of cherry, strawberry and plum. There is a subtle brooding core with hints of tobacco, supported by fine-grained tannins that add precision and length. The palate is bright and aromatic, with a crunchy acidity and strong varietal expression.
A refreshing Rosé crafted in the Provence style with vibrant red fruits and crisp acidity. Minimal time on skins gives a pale salmon colour and an elegant finish.
