The Adelaide Hills, just a short drive east of Adelaide, is one of South Australia's most dynamic and diverse wine regions, known for its cool climate and elevated vineyards nestled among lush forests and rolling farmland. Its altitude and varied microclimates make it ideal for producing vibrant, elegant wines—particularly Sauvignon Blanc, Chardonnay, and Pinot Noir—along with a growing reputation for innovative, small-batch producers and alternative varietals.
Beyond wine, the region offers a rich blend of experiences, from farm-to-table dining and artisan markets to charming towns like Hahndorf, Australia’s oldest surviving German settlement. With its scenic beauty, creative energy, and close proximity to the city, the Adelaide Hills is a favorite escape for wine lovers, foodies, and weekend explorers alike.
The Lambrook Seed Pinot Noir Rosé is pale pink in colour with aromas of raspberry and cherry. A lively, finely textured palate displaying red berry fruits, soft mineral acidity and a hint of sweetness.
The Chardonnay is a bright, fresh and lively easy drinking aromatic style. It has aromatics of lemon citrus and ruby grapefruit that dominate the nose. The full-bodied palate offers fleshy white fruits of ripe nectarines, peaches and freshly grated lemon zest. The maturation has produced a complex, rounded finish of brioche, lime blossom and baked spice.
