Windowrie Organic Wines

Windowrie Organic Wines, nestled near Canowindra in New South Wales’ Central Ranges, is a pioneering, family-owned vineyard established by the O'Dea family in 1987. With over 150 hectares of certified organic vineyards—including 80 acres fully certified and another 50 in conversion—they've long led the way in sustainable, minimal-intervention viticulture, using practices like sheep grazing to control weeds and shunning synthetic chemicals.

The winery offers a diverse range of award-winning wines across creative labels—such as “Pig in the House,” “The Mill,” “Sakura,” and “Eyechart”—many of which are preservative-free, vegan-friendly, and reflect their philosophy of purity and environmental stewardship.