Wangolina Wines

Wangolina Wines is a boutique, family-owned winery located in the Mount Benson region of South Australia’s Limestone Coast. Established in 1999 by fifth-generation farmers Anita and John Goode, the estate transitioned from cattle grazing to viticulture, with Anita taking the helm as winemaker and owner in 2013.

The vineyard thrives on terra rossa soils and a cool maritime climate, producing a diverse range of wines, including Sauvignon Blanc, Syrah, Tempranillo, and Grüner Veltliner, alongside Italian and Spanish varietals like Lagrein and Montepulciano.