Taylors Wines, known internationally as Wakefield Wines, is a prestigious, family-owned winery located in the heart of South Australia's Clare Valley. Established in 1969 by the Taylor family, the winery has built a global reputation for producing elegant, estate-grown wines that balance tradition with innovation.
Taylors is renowned for its outstanding Cabernet Sauvignon, Shiraz, and Riesling, crafted with a strong focus on sustainability, environmental stewardship, and quality from vineyard to bottle. With a commitment to expressing the unique terroir of the Clare Valley, the winery combines old-world winemaking techniques with cutting-edge technology to produce wines of purity, structure, and finesse. Taylors Wines continues to be one of Australia’s most awarded and respected wine brands, both at home and internationally.
A testament to the rich heritage and commitment to quality from the Taylors estate. This medium-bodied Cabernet Sauvignon is celebrated for its juicy blackcurrant flavours and the subtle hints of coffee and savoury cedar that grace the palate.
This is a medium-bodied wine with a soft, round and gloriously fleshy palate. Delicious flavours of ripe plum, red berries abound with subtle coffee bean also evident.
Offers a harmonious blend of ripe plum and red berry flavours, making it a standout medium-bodied wine. Its subtle coffee bean notes enhance the complexity, perfect for savouring during a quiet evening or alongside a hearty meal.
A vibrant and supple profile, making it a standout choice for those who appreciate a full-bodied red. With its juicy red berries and plum notes, complemented by a hint of spice, it's perfect for enhancing any meal or occasion.
Showcases the elegance and complexity of a top-tier South Australian red. With its rich blend of cassis and blackberry intertwined with subtle cedar oak notes, this wine promises a refined experience for both immediate enjoyment and medium-term cellaring.
