Sparkling wine is a lively and effervescent category of wine characterised by its bubbles, which are created through natural fermentation processes that trap carbon dioxide. While Champagne from France is the most famous example, sparkling wine is made all over the world using various methods and grape varieties. Styles range from dry (Brut) to sweet (Demi-Sec or Dolce), and flavours can include green apple, citrus, toast, brioche, stone fruits, and floral notes depending on the grapes used and how long the wine is aged on its lees.
Sparkling wines can be made using the Traditional Method (like Champagne and Cava), Tank Method (like Prosecco), or other techniques. Celebrated for their festive character and versatility, sparkling wines are enjoyed both as aperitifs and with food, pairing well with seafood, creamy cheeses, fried dishes, and desserts.
Houghtons have been producing wines in Australia for nearly 175 years. This is an elegant Australian Brut style displaying vibrant red berry and citrus characters. Great value for money!
Produced in the Yarra Valley wine region, Innocent Bystander Prosecco 750mL is clean and crisp. Layered aromas abound from the bottle, and the palate is fruit-driven with key flavours of peach, guava and lemon. Pairs perfectly with a delicious cheese platter.
Soft, crisp and clean, Jacob's Creek Chardonnay Pinot Noir is a delightfully toasty sparkling wine that is excellent value for money for a bubbly of this class and level of complexity. A great choice as a celebration wine or to enjoy with food.
Reach for a bottle from a brand you love with this Sparkling Rose from Jacob's Creek. This blend of classic Chardonnay and Pinot Noir has a signature pink tint, with sharp red berry flavours complemented by sharper, citrus undertones for an impressive palate.
Very pale straw and a fine, persistent perlage. The aroma is fruity with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste. Based in Treviso in the heart of Prosecco country, La Gioiosa is one of Italy's leading Prosecco producers. Owned by the Moretti Polegato family, la Gioiosa represents the tradition of winemaking which has been passed through generations of the family. Furthermore the company is at the forefront of innovation - the winemaker freezes the Prosecco must prior to fermentation to ensure maximum freshness upon bottling.
The first rosé champagne created especially to be enjoyed over ice, Moët Ice Impérial Rosé’s rich, juicy freshness is the embodiment of summer in a glass. Characterized by an intense fruitiness and complexity, this vivid pink rosé champagne is designed to be enhanced with the addition of ice.
Mumm Rosé is a pretty pink colour and offers a stylish way to celebrate your next special occasion, or to serve up at lunch. This is a dry, sophisticated rosé with yeasty, savoury notes. Delicate and classy.
Mumm Millésimé is a prestigious vintage Champagne produced only in exceptional years, typically blending signature Pinot Noir (often ~64%) with Chardonnay (often ~30%) from Grand Cru vineyards.
