Non-vintage (NV) sparkling wine is a blend of wines from multiple vintages, allowing producers to create a consistent house style year after year. This approach contrasts with vintage wines, which are made solely from grapes harvested in a specific year.
NV sparkling wines typically emphasise a balance of fruitiness, acidity, and complexity, and represent the producer's signature taste, unconstrained by the variations of a single vintage. The majority of Champagne produced is non-vintage.
Grant Burge has produced an exceptional sparkling wine range with fruit from the cool climates of the Adelaide Hills. This Grant Burge Sparkling Pinot Noir Chardonnay NV has an appealing nose with aromas of ripe strawberries, luscious stone fruit and hints of biscuit, which leads to a rich and generous creamy mouthfeel, followed by a crisp and refreshing finish.
This is a truly fantastic value for money French Sparkling and probably the BEST you'll find for under $10. Fruity and floral with nice biscuity characters. Delicious!
Houghtons have been producing wines in Australia for nearly 175 years. This is an elegant Australian Brut style displaying vibrant red berry and citrus characters. Great value for money!
Soft, crisp and clean, Jacob's Creek Chardonnay Pinot Noir is a delightfully toasty sparkling wine that is excellent value for money for a bubbly of this class and level of complexity. A great choice as a celebration wine or to enjoy with food.
To create this Prosecco Spritz, our winemakers subtly infuse our bright crisp Prosecco with bitters, zesty blood oranges, and carefully selected botanicals to add a touch of finesse. The result is a sophisticated and deliciously refreshing drink with bitter-sweet citrus notes.
Tasmania is renowned as Australia's home of great sparkling wines. The fruit used in this Cuvée is grown on selected cool climate vineyards across Tasmania. To maximize blending options and complexity in the final wine, batches are kept separate during winemaking. Secondary fermentation takes place in the bottle and is aged on yeast lees for as long as possible. Winemaker Notes The perfect balance for our Premium Cuvée is reached at just over two years. Honeysuckle and citrus scents are immediately apparent with slight aromas of nougat, roasted nuts and a hint of strawberry from the Pinot Noir. A well-balanced palate of delicate fruits and creaminess fills the mouth with a lingering finish of citrus and nougat.
From one of Tasmania's top producers, this premium sparkling wine makes a great alternative to Champagne. A complex body packs plenty of flavour, with hints of fruit, yeast and a creamy texture that makes this incredibly accessible.
Very pale straw and a fine, persistent perlage. The aroma is fruity with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste. Based in Treviso in the heart of Prosecco country, La Gioiosa is one of Italy's leading Prosecco producers. Owned by the Moretti Polegato family, la Gioiosa represents the tradition of winemaking which has been passed through generations of the family. Furthermore the company is at the forefront of innovation - the winemaker freezes the Prosecco must prior to fermentation to ensure maximum freshness upon bottling.
