Sparkling Rosé, celebrated for its vibrant pink hue, is crafted using red grapes with limited skin contact or by blending red and white wines. Its taste profile typically encompasses fresh red fruit flavours like strawberry, raspberry, and cherry, often balanced by crisp acidity and delicate floral notes.
While production occurs worldwide, notable regions include Champagne in France, where it's known as "Rosé Champagne", and other areas producing sparkling wines like Cava, Prosecco, and New World varieties. Brands span a wide range, from prestigious Champagne houses like Ruinart and Billecart-Salmon to renowned producers such as Chandon, Ferrari Trento, and Graham Beck.
If you're a fan of Brown Brothers Zibibbo, you'll love this terrific twist on their sparkling staple. Offering a little more body than the original, this magnificent update has a light pink tint, a sweeter palate and more texture for a more satisfying mouthfeel.
Reach for a bottle from a brand you love with this Sparkling Rose from Jacob's Creek. This blend of classic Chardonnay and Pinot Noir has a signature pink tint, with sharp red berry flavours complemented by sharper, citrus undertones for an impressive palate.
The first rosé champagne created especially to be enjoyed over ice, Moët Ice Impérial Rosé’s rich, juicy freshness is the embodiment of summer in a glass. Characterized by an intense fruitiness and complexity, this vivid pink rosé champagne is designed to be enhanced with the addition of ice.
Ruinart, contemporary champagne Maison since 1729, reveals its ancestral know-how in all its cuvées. Intense, fruity and aromatic, Ruinart Rosé is the indulgent expression of the Ruinart Taste.
Tempus Three is a collection of regionally crafted wines - modern, expressive, and made to celebrate the everyday. This cool-climate Sparkling Rosé is bright, crisp, and refreshingly dry.
