Sangiovese is a classic Italian red grape variety best known as the backbone of many renowned wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. It typically produces medium to full bodied wines with bright acidity, firm tannins, and a flavour profile that often includes red cherries, dried herbs, earthy notes, and hints of tomato or leather.
Sangiovese wines can range from rustic and savoury to elegant and complex, depending on the region, winemaking style, and ageing process. While it thrives in its native Tuscany, Sangiovese is also cultivated in other parts of Italy and has seen limited but growing success in regions like California and Australia. Its food-friendly nature and age-worthy potential make it a favourite among wine enthusiasts.
Bindi Sergardi La Boncia is a 100% Sangiovese Chianti. Ruby red in colour, the wine has a full and intense fragrance with hints of red cherries and raspberries, and a touch of grapefruit.
Vibrant red colour with brick red hues. Aromas of red berries, cherries and spice, with nuances of dried herbs. This elegant Sangiovese has balanced cherry and strawberry varietal characters, with integrated oak supported by mouth coating powdery tannins. The wine has a quaffable savoury finish.
Nugan Estate’s Alfredo Frasca’s Lane Sangiovese is deep garnet in appearance with a youthful crimson hue. Our wine displays vibrant aromas for red cherry, blood plum and dark chocolate, leading to an intriguing palate of damson plum, dried herb and bramble. Bright acidity brings juiciness and soft, plush tannins brings generosity to the fore.
