PRODUCED USING THE TRADITIONAL METHOD OF SPARKLING PRODUCTION , INDIVIDUAL COMPONENTS OF PRISTINE HENTY FRUIT WERE FERMENTED SEPARATELY BEFORE BLENDING TO FORM THE BASE WINE FOR TIRAGE . SEPPELT SALINGER IS BOTTLE - FERMENTED AND MATURED FOR A MINIMUM OF THREE YEARS ON LEES BEFORE DISGORGING . THIS IS A SPARKLING WINE THAT ENCAPSULATES BOTH THE FINESSE AND PURE , COOL CLIMATE ELEGANCE OF THE HENTY REGION