The Riverland wine region, located in South Australia along the Murray River, is the country’s largest wine-producing area by volume, contributing around a quarter of Australia’s total grape crush. Known for its hot, dry climate and fertile soils, the region relies heavily on irrigation from the river to sustain its vast vineyards. While Riverland has traditionally been associated with high-yield production of mainstream varietals like Shiraz, Chardonnay, and Cabernet Sauvignon, it is increasingly recognised for innovation and sustainability.
Many producers are embracing Mediterranean grape varieties such as Fiano, Vermentino, and Montepulciano, which are well-suited to the region's warm conditions. Riverland’s forward-thinking approach to climate resilience, water efficiency, and alternative varieties is helping redefine its image—from a bulk wine supplier to a source of creative, quality-driven winemaking.
Pretty in pink and perfect drinking anytime...the nose shows nicely restrained red fruits, as well as rose petal and spice notes. The palate exhibits a refreshing core of vibrant red berry and candied fruits, culminating with layers of complexity to an impressively long and dry finish.
Ruby red in colour with lifted aromas of eucalypt and blackberries. The medium to full-bodied palate exudes a lovely early note of caramel balanced with delicious blackberry undertones bound together by fine, velvety tannins.
Pale in hue with subtle pink highlights, this wine offers vibrant aromas of raspberry and spiced cherry. The palate is lively and zesty, delivering juicy flavour with a refreshingly crisp, well-balanced finish. Its versatility makes it an ideal companion for sun-filled afternoons with friends, perfectly paired with a chilled glass and your favourite charcuterie selection.
Explore and enjoy three elegant styles of rose with Australia's first specialist rose brand. Made from Cabernet Franc and Merlot, this soft rose has a gentle, rounded palate with a touch of sweetness. Pale pink in colour, lifted blueberry fruits and complexing floral undertones. The palate is rounded and fleshy with excellent length, finishing with a slight off dry softness.
Pale straw in colour with a slight green tinge, this wine displays great purity of lemon with hints of musk and fennel. The palate is fine yet intensely limey and long with a clean crisp naturally acidic finish and balance. Pairs beautifully with naturally shucked oysters and most seafood dishes.
