The Riverina wine region, located in south-central New South Wales, is one of Australia's largest and most productive wine regions, accounting for a significant portion of the country’s wine output. Centred around the city of Griffith, Riverina has a warm, dry climate supported by extensive irrigation from the Murrumbidgee River, enabling consistent, large-scale viticulture. While the region is best known for its high-volume production of popular varietals such as Shiraz, Chardonnay, and Merlot, it also has a reputation for producing premium-quality botrytis-affected Semillon, often referred to as Australia's answer to Sauternes.
The combination of fertile soils, reliable sunshine, and water access has made Riverina a powerhouse for both domestic consumption and export markets. Despite its industrial scale, the region is home to a growing number of family-run wineries focused on quality and innovation, adding diversity to its wine offerings.
De Bortoli Premium Colombard Chardonnay 4L blends the fragrant, crisp Colombard variety with rich, full-bodied Chardonnay creating an interesting, flavoursome dry white wine. An ideal accompaniment to seafood or poultry.
De Bortoli Premium Reserve Cabernet Sauvignon 2L is bright red maroon with fragrant red plum and hints of black currant and dried herbs. A generous yet velvety finish.
De Bortoli Premium Reserve Merlot 2L is a youthful medium bodied wine with aromas of cherry fruit and spice notes with hints of violets. Enjoy with lighter meats such as lamb, veal or salmon steaks.
De Bortoli Premium Reserve Semillon Sauvignon Blanc is a blend of two varieties that brings together the citrus of Semillon with green gooseberry characters of Sauvignon Blanc. It is a light fresh wine that finishes crisp and clean. Enjoy with seafood, salads or Asian food.
