The Riverina wine region, located in south-central New South Wales, is one of Australia's largest and most productive wine regions, accounting for a significant portion of the country’s wine output. Centred around the city of Griffith, Riverina has a warm, dry climate supported by extensive irrigation from the Murrumbidgee River, enabling consistent, large-scale viticulture. While the region is best known for its high-volume production of popular varietals such as Shiraz, Chardonnay, and Merlot, it also has a reputation for producing premium-quality botrytis-affected Semillon, often referred to as Australia's answer to Sauternes.
The combination of fertile soils, reliable sunshine, and water access has made Riverina a powerhouse for both domestic consumption and export markets. Despite its industrial scale, the region is home to a growing number of family-run wineries focused on quality and innovation, adding diversity to its wine offerings.
A full-bodied Chardonnay blended with elegant Semillon to create a wine in the classic Australian style. Ideal accompaniment to pasta, white meats, or Asian style food.
This wine is intense with spice and floral characters balanced with some residual sweetness. It finishes clean with crisp acidity, and leaves a lingering fruit finish.
Lite and refreshing palate of crisp lemon flavours and honeydew melon, accompanied by hints of vanilla, finishing with a lingering acid drive. Filled with vibrant aromas of white peach and nectarine, with hints of lemon citrus.
A fresh cool climate Chardonnay, this wine pulls together quenching citrus flavours and delicate French oak. The bouquet is filled with aromas of grapefruit, pineapple and white rose which carry to the palate along with nuances of lemon slice and cashew. The wine finishes soft and creamy with lingering notes of zest and vanillin.
