Looking for the perfect wine to elevate your next meal? Discover why red blends are your new best friend! With their superb balance and firm tannin structure, these wines not only complement a variety of dishes but also make sipping a pleasure.
Dive into the world of red blends and unlock effortless food pairings. Ready to indulge?
Vasse Felix Classic Dry Red 750ml is a refined and elegant choice, showcasing the sophistication of Western Australia's winemaking. With a soft, polished texture and a subtle flavour profile, this wine is perfect for those who appreciate a nuanced approach to reds.
The essence of value-for-money! The Orange Tree Cabernet Merlot is set to impress! This Cabernet Merlot is medium crimson in colour with purple hues. Its plump flavours of mulberry, dark cherry and plum are gently layered with soft oak influences and velvety tannins.
Beautifully balanced aromas of blackberry & red currant fruit rounded out by hints of spice. A perfect wine for barbeques. This wine is best enjoyed chilled when still young and vibrant. Dolcetto & Syrah is a fantastic light red wine that is served slightly chilled and pairs well with a wide range of foods, from spicy to desserts. Try it with a Thai red beef curry loaded with freshly chopped chilli and coriander, served with jasmine rice. For dessert, a raspberry panna cotta with seasonal berries and double cream would be ideal.
The Houghton Stripe Red Classic is a medium bodied, easy drinking blend of Cabernet Sauvignon, Shiraz and Merlot. Restrained red fruit with a background of menthol, leather and tobacco on the nose leads to a big mouthful of cherries, vanilla and plums with good intensity. A nicely balanced wine, drinking very well.
