Deep ruby red with garnet hues, the bouquet exudes an enticing mix of dark fruits, such as blackcurrant and plum, with subtle hints of spice and oak. On the palate Hartogs Plate Cabernet Merlot is a full-bodied wine with a smooth, velvety texture and a well-balanced acidity. The flavors of dark fruits are complemented by notes of vanilla and oak, leading to a long and satisfying finish. his exceptional Cabernet Merlot pairs perfectly with grilled or roasted meats, such as lamb or beef, as well as hearty stews and casseroles. It also complements hard and soft cheeses, such as aged cheddar or brie.
