Prosecco, Italy's much-loved sparkling wine, is produced from the Glera grape, typically using the Charmat method which imparts fresh, fruity flavours and vibrant bubbles.
Known for its light to medium body and notes of apple, pear, and citrus, Prosecco is produced in a range of styles from bone dry (Brut Nature) to very sweet (Dolce) and is now emulated around the world, including in Australia.
An excellent Australian Prosecco in a market dominated by the original Italian varieties. The wine is made from grapes picked from our Banksdale Vineyard in the King Valley. This drier style of Prosecco is bright, zesty and vibrant, with aromas of apple and citrus. The refreshing, crisp flavour and fine, delicate bubble fills the palate. Enjoy now while the wine is fresh and delicious.
Very pale straw and a fine, persistent perlage. The aroma is fruity with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste. Based in Treviso in the heart of Prosecco country, La Gioiosa is one of Italy's leading Prosecco producers. Owned by the Moretti Polegato family, la Gioiosa represents the tradition of winemaking which has been passed through generations of the family. Furthermore the company is at the forefront of innovation - the winemaker freezes the Prosecco must prior to fermentation to ensure maximum freshness upon bottling.
Tread Softly Prosecco will entice you with its aromatic fragrances of apple, pear and melon. Medium-bodied with intense fruity flavours and natural sweetness, this pale-yellow wine is expertly balanced, making it the perfect choice for almost any occasion.
Tread Softly Prosecco will entice you with its aromatic fragrances of apple, pear and melon. Medium-bodied with intense fruity flavours and natural sweetness, this pale-yellow wine is expertly balanced and in a convenient can packaging, making it the perfect choice for almost any occasion.
