The Hunter Valley, north of Sydney in New South Wales, is one of Australia's major wine regions, with a viticultural history dating back to the early 1800s.
Known for varietals such as Semillon and Shiraz, it’s home to numerous wineries, including world-renowned brands and family-run boutique operations. Most are located south of the Hunter River and offer cellar door wine tastings and vineyard tours.
Brokenwood 8 Rows Cabernet Sauvignon Merlot 750ml showcases a harmonious blend of rich flavours and aromas, making it a standout choice for those who appreciate a well-structured red. With its deep colour and youthful tints, this wine from McLaren Vale is not only visually appealing but also delivers on taste.
Brokenwood Cricket Pitch Red 750ml showcases a harmonious blend of Cabernet Sauvignon and Shiraz, making it a standout choice for those who appreciate a wine with depth and complexity. Its rich, deep colour and youthful tints reflect a careful crafting process, ideal for enjoying now or letting age gracefully.
A pale coral blend of Sangiovese and Nebbiolo, offering floral aromas with hints of Turkish delight and rose water. The palate is vibrant with spiced ginger, savoury tannins, and a crisp dry finish. Refreshing, zesty, and perfect chilled on a sunny day—especially from a Magnum! Pair with Italian antipasti, grissini, and salumi.
Vibrant with green tints, floral and green apple aromas. Fresh lime, apple, and lemon pith flavours balanced by zesty acidity. A classic Hunter Valley Semillon to enjoy now or cellar. Perfect with Asian dishes, seafood, and freshly shucked oysters.
Pepper Tree have quickly established themselves as one of the showcases of not only the Hunter Valley region, but the other three regions where they source premium fruit from; Orange, Wrattonbully and Coonawarra. Award winning winemaker, Jim Chatto is at the helm of this progressive winery and here he produces a Cabernet Sauvignon of upmost class and complexity. A nice nose of cassis and dark berries with a hint of oak, ripe rich fruit that fills the mouth with blackcurrants and soft tannins.
