The Hunter Valley, north of Sydney in New South Wales, is one of Australia's major wine regions, with a viticultural history dating back to the early 1800s.
Known for varietals such as Semillon and Shiraz, it’s home to numerous wineries, including world-renowned brands and family-run boutique operations. Most are located south of the Hunter River and offer cellar door wine tastings and vineyard tours.
Vibrant with green tints, floral and green apple aromas. Fresh lime, apple, and lemon pith flavours balanced by zesty acidity. A classic Hunter Valley Semillon to enjoy now or cellar. Perfect with Asian dishes, seafood, and freshly shucked oysters.
Pepper Tree have quickly established themselves as one of the showcases of not only the Hunter Valley region, but the other three regions where they source premium fruit from; Orange, Wrattonbully and Coonawarra. Award winning winemaker, Jim Chatto is at the helm of this progressive winery and here he produces a Cabernet Sauvignon of upmost class and complexity. A nice nose of cassis and dark berries with a hint of oak, ripe rich fruit that fills the mouth with blackcurrants and soft tannins.
Pepper Tree Varietal Verdelho shows lifted tropical fruits with hints of musk, spice and guava florals. A full flavoured fruit-packed palate, with ripe tropical fruits, well balanced with great mouthfeel and a long crisp finish. This fresh and expressive style offers consumers a new alternative in ‘designer white wines’, that is a perfect match with our modern Australian cuisine.
The Vineyard Selection range is a reflection of what we have learnt in the vineyard over the last decade, allowing us to identify the best parcels of fruit in various vintage conditions
Our focus with the Tulloch Range is to produce consistently high quality, varietal wines styles characterised by pristine fruit and an approachable style
