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Mount Eyre Vineyards is a family-owned winery nestled in the premium wine-growing region of the Hunter Valley, New South Wales. Combining European heritage with Australian innovation, the vineyard produces elegant, small-batch wines with a focus on varietal purity and regional expression. Known for its Shiraz, Chardonnay, and Pinot Noir, Mount Eyre emphasises sustainable viticulture and hands-on winemaking techniques.
The winery's three vineyard sites—Three Ponds, Holman Estate, and Pokolbin Estate—each contribute unique terroir characteristics, resulting in a diverse and refined portfolio. With a commitment to quality over quantity, Mount Eyre Vineyards offers a boutique wine experience that highlights the distinctiveness of Hunter Valley terroir.