Langhorne Creek, located southeast of Adelaide near the shores of Lake Alexandrina, is one of South Australia's oldest and most underrated wine regions. With a rich winemaking history dating back to the 1850s, the region is known for its warm climate, fertile alluvial soils, and a unique natural irrigation system fed by seasonal flooding from the Bremer River. These conditions make it ideal for producing generous, fruit-driven red wines, particularly Shiraz and Cabernet Sauvignon, as well as standout blends and emerging varietals like Malbec.
Despite its long heritage, Langhorne Creek remains a quiet achiever, home to a close-knit community of family-owned wineries that combine tradition with innovation. Its relaxed atmosphere, scenic vineyard landscapes, and consistently high-quality wines make it a hidden gem for wine lovers seeking authenticity and value.
Pepperjack Dish Cabernet Sauvignon 750ml is a robust and elegant red wine, showcasing the depth and richness of the Barossa Valley. Known for its bold flavours and structured tannins, this Cabernet Sauvignon is perfect for savouring during a hearty meal or on a relaxing evening in.
Dish Chardonnay is the ultimate wine companion for any occasion. A delightful blend of yellow peach, nectarine and nougat aromas, accompanied by a deliciously rich and round palate of buttered yellow peaches, custard trifle and subtle toasty oak, Dish Chardonnay pairs perfectly with friends and food.
Dark purple colour with lifted notes of red berry and blackcurrants framed by violet overtones and subtle cedarwood spice. The palate is dense and plush with flavours of blood plum, blueberry and spice with a supple, slippery mouthfeel framed by subtle oak toast and fine tannins. A generous wine, packed full of flavour that is ready to drink now or will cellar for up to 10 years.
Dark purple colour with lifted notes of red berry and blackcurrants framed by violet overtones and subtle cedarwood spice. The palate is dense and plush with flavours of blood plum, blueberry and spice with a supple, slippery mouthfeel framed by subtle oak toast and fine tannins. A generous wine, packed full of flavour that is ready to drink now or will cellar for up to 10 years.
