Born from Japan’s pioneering spirit in highball and RTD innovation, Kirin Hyoketsu is crafted using a unique “Hyoten Toketsu” (frozen at sub-zero) method to lock in the real fruit flavour. Introduced to the New Zealand market as part of the wave of premium, fruit-forward ready-to-drink options, Hyoketsu has quickly gained a loyal following for its clean taste and sophisticated style, resonating with Kiwis who love refreshing, low-sugar alternatives with a touch of international flair.
