The King Valley, located in Victoria’s High Country, is a vibrant and diverse wine region celebrated for its strong Italian heritage and cool-climate wines. With vineyards stretching from gentle foothills to high-altitude slopes, the region enjoys a wide range of microclimates, ideal for growing both classic and alternative varietals. King Valley is especially renowned for its Italian grapes—such as Prosecco, Sangiovese, Nebbiolo, and Pinot Grigio—which flourish in the region’s cool nights and long growing season.
Pioneered by immigrant families, particularly of Italian descent, the area has built a reputation for innovation, quality, and warm hospitality. Beyond its distinctive wines, the King Valley offers stunning alpine scenery, farm-to-table cuisine, and a strong sense of community, making it one of Australia’s most exciting and culturally rich wine destinations.
Vibrant and easy-going, Brown Brothers Prosecco contains a lively mix of apple and citrus characters. Fresh, crisp and refreshing, this wine is great for just about any occasion and comes in a convenient can packaging. Best served chilled and pairs well with light snacks.
A sip of Cienna is like tasting summer berries in a glass; filled with fresh ripe cherries and juicy red berries. With a gentle spritz, Cienna is smooth with a refreshing finish. Enjoy chilled.
Beautifully balanced aromas of blackberry & red currant fruit rounded out by hints of spice. A perfect wine for barbeques. This wine is best enjoyed chilled when still young and vibrant. Dolcetto & Syrah is a fantastic light red wine that is served slightly chilled and pairs well with a wide range of foods, from spicy to desserts. Try it with a Thai red beef curry loaded with freshly chopped chilli and coriander, served with jasmine rice. For dessert, a raspberry panna cotta with seasonal berries and double cream would be ideal.
This Shiraz from Heathcote has been selected for this special range because it's a Shiraz with a flavour quite unique. Inspired by our micro-winery, named the Kindergarten, this wine was matured in French and American oak for 18 months. This powerful and generous wine has rich dark berry flavours, plenty of spice and long, fine tannins for a smooth finish.
The Patricia Chardonnay is an elegant wine that balances natural acidity with complexity and ripe stone fruit flavours. Crafted from our best blocks in the Tamar Valley, it showcases delightful notes of white peach and citrus. This wine offers an elegant profile with mineral characters and a long finish. It displays a harmonious balance of acidity, oak, and layers of intrigue. For the summer months the Patricia Chardonnay would be perfect with lightly fried white bait with a lemon mayonnaise dipping sauce. During winter try it with lobster and a lime and coriander butter.
