Imported white wines bring a global perspective to the world of wine, with diverse offerings from renowned regions across the globe.
These wines showcase a wide array of grape varietals, winemaking techniques, and terroir influences, providing wine enthusiasts with a unique opportunity to explore different styles and flavours.
Atawhai Bay embodies the essence of Marlborough’s extraordinary terroir, delivering an elegant symphony of layered flavours that mirror the breathtaking beauty of New Zealand’s landscape.
Refreshing aromas of tropical fruits with hints of gooseberry, a classic Marlborough Sauvignon Blanc. Vibrant and refreshing, with flavours of green mango and kiwi fruit, with lingering citrus characters on the palate. The finish is crisp, creating a soft and easy drinking Sauvignon Blanc with balanced acidity.
This is their Reserve label white blend made up of 45% Viognier, 42% Grenache and 13% Marsanne. It’s a really delicious Rhone Valley white blend that’ll appeal to Chardonnay lovers!
Church Road Pinot Gris is a textured and balanced red from award-winning New Zealand winery. Produced with grapes from cool climate Hawke's Bay vineyard, the palate is slightly sweet with enticing aromas and crisp, clean acidity.
They might be fairly new to the wine making scene, but Dog Point show they mean business with this deliciously deep Sauvignon Blanc. A richly textured body and complex palate make this wine one worth coming back to.
Fat Bastard Chardonnay has an opulent, rich palate of grilled pineapple, spiced butterscotch and loaded with peach and apricot. Filled with macadamia and almond meal notes, bright acidity bringing liveliness and freshness. Full bodied goodness.
