How to Store and Serve Wine at Home
Wednesday March 4, 2025
Enjoying wine at home doesn’t require a cellar or sommelier training — just a few simple principles that help your wine taste exactly as the winemaker intended. .
Whether you’re saving a bottle for a special occasion or opening one tonight, here’s how to store and serve wine properly.
Storing Wine at Home
Proper storage protects wine from heat, light and movement — the main factors that can cause it to spoil prematurely..
1. Keep it cool and consistent
Wine prefers a stable temperature. Ideally, store bottles between 12–18°C. Avoid places where temperatures fluctuate, such as kitchens, garages or near appliances. Consistency matters more than being perfectly cool.
2. Store bottles away from light
Direct sunlight and strong artificial light can damage wine over time. A dark cupboard, wine fridge or shaded shelf is best — especially for sparkling and white wines.
3. Lay bottles on their side (for cork closures)
Storing bottles horizontally keeps the cork moist, preventing it from drying out and letting air into the bottle. Wines with screw caps can be stored upright without issue.
4. Minimise movement
Wine prefers to rest. Avoid storing bottles in places that are frequently moved or vibrate, such as on top of a fridge.
5. Know what’s meant to age — and what’s not
Most wines available today are made to be enjoyed within a few years of purchase. If you’re unsure, enjoy it sooner rather than later.
Serving wine at the right temperature and in the right way can make a noticeable difference to flavour and aroma. Sparkling Wine: 6 - 8°C White & Rosé: 8 - 12°C Light Reds: 12 - 14°C Full-Bodied Reds: 16 - 18°C Fill glasses about one-third full. This allows room to swirl, releasing aromas and enhancing the tasting experience. Some red wines benefit from exposure to air. Opening the bottle 20–30 minutes before serving — or using a decanter — can soften tannins and open up aromas. While you don’t need a different glass for every style, a decent-quality wine glass helps concentrate aromas and keeps the wine at the right temperature. Once opened, wine begins to oxidise — but a little care can extend its life. Sparkling wine: 1 - 2 days (with a proper stopper) White & Rosé: 2 - 3 days Red wine: 3 - 5 days Storing and serving wine well doesn’t have to be complicated. A cool, dark space, the right temperature, and a little attention at serving time go a long way in making every bottle more enjoyable.
Serving Wine At Home
1. Serve at the right temperature
2. Don’t overfill the glass
3. Let wine breathe (when needed)
4. Use the right glassware
Storing Open Bottles
The Takeaway
