De Bortoli Wines in the Hunter Valley is a welcoming slice of family winemaking heritage set amidst 34 hectares of vineyards near Pokolbin. Established in 2002 with the purchase of the former Wilderness Estate, the property includes mature Semillon vines over 40 years old and offers an authentic, terroir‑driven wine experience.
Guests can explore a stone‑fronted cellar door open daily, where cellar door hosts guide tastings of wines from across the De Bortoli estates—including Hunter Valley single‑vineyard Chardonnay, Shiraz, Rosé, and the iconic Noble One and premium fortified offerings—all perfectly paired with a selection of complementary food.
Complex nose with, pink grapefruit, white nectarine, spices and nougat aromas. Intense palate of lemon curd, baked pastry and nutty flavours. Wrapped up in Tumbarumba’s hallmark acidity which gives great drive and length to the wine.
A bright and expressive Australian Pinot Noir from the Yarra Valley, offering fragrant red fruit aromas with cherry and raspberry notes, subtle forest floor spice and gentle, crunchy acidity. Medium-bodied with silky texture and vibrant flavour, this versatile Pinot is perfect chilled or at room temperature — great with poultry, charcuterie or grilled fare.
This pale dry Rosé has intense fruit aromas of peach and pomegranate. Everything you want in a dry Rosé - dangerously fresh, generously textured, a touch of spice and brimming with sophistication.