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Coriole Vineyards, established in 1967 by Hugh and Molly Lloyd, is a distinguished family-owned winery situated in the scenic McLaren Vale region of South Australia. The estate, with vineyards dating back to 1919, is renowned for its commitment to sustainable viticulture and innovative winemaking. Coriole has been a pioneer in introducing Mediterranean grape varieties to Australia, notably releasing the first Australian Sangiovese in 1985 and the inaugural Fiano in 2005.
The winery's diverse portfolio includes exceptional reds like the Lloyd Reserve Shiraz and a range of whites such as Chenin Blanc, Fiano, and Picpoul. Visitors can experience Coriole's offerings at their cellar door, which also features a renowned restaurant open Thursday to Monday, providing a delightful setting to enjoy their wines and local cuisine.