Clare Valley, located about 90 minutes north of Adelaide in South Australia, is a picturesque and historic wine region best known for producing some of Australia’s finest Rieslings. Its combination of warm days and cool nights—thanks to its elevated position—creates ideal conditions for crisp, aromatic white wines with vibrant acidity and remarkable aging potential.
The region also excels in Shiraz and Cabernet Sauvignon, often showing elegance and spice. Clare Valley is defined by its rolling hills, stone cottages, and charming towns like Sevenhill and Auburn, offering a relaxed, country atmosphere. With a rich winemaking history dating back to the 1850s, a strong commitment to sustainability, and the scenic Riesling Trail for cyclists and walkers, Clare Valley blends tradition, beauty, and innovation in every glass.
Showcases the exquisite complexity and elegance that South Australia's famed wineries are known for. With its rich flavours of blackcurrant, mint, and dark chocolate, this wine is a testament to the meticulous care taken during its production.
Taylors Estate Pinot Noir is a vibrant standout from the Clare Valley. There are red cherry, plum and spice flavours that are expertly balanced with French oak. Pair this luscious red blend with salmon or pasta dishes.
Showcases a beautifully balanced expression of South Australia's finesse in winemaking. With its vibrant red fruit flavours and a long, graceful finish, this Pinot Noir is perfect for sipping on special occasions or enjoying with a fine meal.
At release the wine is a ruby red with a vibrant purple hue. The wine displays rich dark cherry fruit characteristics with hints of spicy incense and underlying dusty oak aromas. This is a medium-bodied wine with flavours of maraschino cherry, plums and subtle spice along with well integrated savoury oak. There is a pleasing soft and silky texture to the mid palate and the wine has a long, persistent finish. Half of the blend was matured in new American oak and the remaining 50% was matured in a combination of both French and American oak (3 and 4 year old) for 8 months before final blending and bottling. Crafted for immediate enjoyment but will cellar over a short term under ideal conditions.
