The Bare Touch wines are made by Cowpunk winemaker Aaron Mercer using early-picked grapes, free-run juice, and a “hands off” non-intervention approach. The grapes are naturally lower in alcohol and with far less skin contact than traditional red wine, the free-run juice is bright and vibrant with significantly lower tannins. The hands-off wine-making approach allows the fruit to express itself fully whilst building complexity. The result is a range of fresh and elegant wines with a sleek, supple mouthfeel that is perfect to be served with a moderate chill or straight from the fridge.
