Angove Family Winemakers is one of Australia's oldest and most respected family-owned wineries, established in 1886 by Dr. William Thomas Angove in Tea Tree Gully, South Australia.The company has evolved over five generations into a leading producer of premium wines, with a strong commitment to organic and biodynamic farming practices.
Their flagship vineyard, the historic Warboys Vineyard in McLaren Vale, is renowned for its old-vine Shiraz and Grenache, and serves as the centerpiece of their operations.Angove's portfolio includes a diverse range of wines, with a focus on sustainability and environmental stewardship.The family also operates the acclaimed St Agnes Distillery, producing high-quality brandy and spirits.Today, Angove Family Winemakers continues to uphold its legacy of excellence, combining tradition with innovation to craft wines that reflect the unique terroirs of South Australia.
This wine is deep red in colour, with some purple hues. Ripe berry and plum fruit aromas with notes of spice and pepper dominate the nose. On the palate, rich ripe blackberries and plums precede fine soft smooth tannins and a good length of fruit. Some vanillin and toast characters provide a well-balanced finish, yet soft, earthy finish.
Deep red, with some purple hues. Ripe berry and plum fruit aromas with notes of spice and pepper dominate the nose. On the palate, rich ripe black berries and plums precede fine soft smooth tannins and a good fruit length, followed by vanillin and toast characters and a well-balanced finish.
The grapes for this wine were sourced from Angove’s own Nanya Organic vineyard located in the vicinity of the township of Paringa. Grown with no artificial herbicides, fertilisers or pesticides, this wine is as nature intended – pure and clean – crafted with just the gentlest touch from the Angove Family Winemakers. Winemaker Notes Dark purple/red in colour; raspberry and plum characters abound on the nose. A complex palate of dark red fruits is complemented by subtle use of American oak displaying cinnamon and mocha characters. The palate is juicy, fresh and mouth-coating. The wine is firm in tannin whilst young but should soften well in the near future allowing the rounder characters typical of good Merlot to come to the fore.
Dark purple red with aromas of black cherry, black currant and plum before a palate loaded with these same characters and additional chocolate and subtle oak with a soft, earthy finish.
