Sparkling Rosé, celebrated for its vibrant pink hue, is crafted using red grapes with limited skin contact or by blending red and white wines. Its taste profile typically encompasses fresh red fruit flavours like strawberry, raspberry, and cherry, often balanced by crisp acidity and delicate floral notes.

While production occurs worldwide, notable regions include Champagne in France, where it's known as "Rosé Champagne", and other areas producing sparkling wines like Cava, Prosecco, and New World varieties. Brands span a wide range, from prestigious Champagne houses like Ruinart and Billecart-Salmon to renowned producers such as Chandon, Ferrari Trento, and Graham Beck.