Irish Whiskey is a distilled alcoholic beverage produced in Ireland. Though Irish Whiskey production is relatively small compared to its Scottish neighbour, the Isle is highly-regarded for its unique rich and soft, blended and single-malt whiskies. The result of triple-distillation (Scotland and elsewhere is usually only twice) and the absence of smokey peat in the malting process.
We’ve branched out and things just got zesty. Introducing Jameson Orange. The smooth taste of triple-distilled Jameson Irish Whiskey, perfectly balanced with notes of zesty Orange flavour. Best enjoyed under the sun with friends all around.
Jameson Single Pot Still embodies the traditional Irish Whiskey making style after which it is named. Malted and unmalted barley is triple distilled for a rich, unmistakable silkiness with distinctive pot still spiciness. This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth.
Proper Twelve’s Triple Distilled Irish Whiskey is an ultra-smooth blend of golden grain and single malt with hints of vanilla, honey and toasted wood for a rich complexity.
Redbreast 12 Year Old is a celebrated single pot still Irish whiskey, aged exclusively in bourbon and Oloroso sherry casks. Rich and full-bodied, it offers layers of dried fruit, toasted oak, spice and a touch of nuttiness. Wonderfully balanced with a long, warming finish, it’s a classic for sipping and savouring.
A quality blended Irish Whiskey, Tullamore DEW combines the highest standards, craftmanship, skill and expertise to produce this limited edition 12 year old oak aged marvel. The only way to appreciate such perfection is either neat or on ice.
Tullamore D.E.W. Original is the original triple blend of Irish whiskey that's as approachable and warm as the country it hails from. One of the only brands to separately distill and mature three types of whiskey before blending, the effect is a balance and smoothness to the flavour not found in single styles. The mellow yet complex taste evolves from fresh fruit to toasted wood, making the ideal base for whiskey sours or a late-evening glass on the rocks.
